Our private chef and culinary team have created menus to rival the best of Country Cooking from Georgia to Texas and from Provence to Tuscany

Menus are planned for each function based on guest preferences, availability of fresh ingredients, weather, size of group, the program, and the mood of the chef! All meals are prepared for your group only and are served modified family style. Your dining experience can be a learning and teambuilding experience at Montara Farm. Does your team know proper dining etiquette in this global village?

Formal Dining at Montara Farm

All meals focus on outdoor smoking and grilling with marinades, spice rubs or sauces from around the world.  Fresh fruits and garden vegetables of the season from our own farm, along with homemade breads and pastries. 

"Sample Themes"

Dinner

1. New South Traditional/ Roast Pork Loin w/sage and Madeira and Grilled Salmon.
2. Southwest Smoky/ Smoked Turkey w/Dry Chili Rub and London Broil BBQ.
3. West Indian Islander/ Jamaican Jerk Curry Grilled Ribs and Chicken Sate Fish and vegetables.
4. South African Savory/ Lamb, Apricot Kebabs and Fish Kebabs.
5. Mediterranean/ Mousaka, Spanakopita, and Greek Salad with Rosemary Chicken Breasts.
6. Cowboy BBQ/ Smoked Ribs and Grilled Salmon with all the fixins!
7. Italian/ Stuffed Chicken Breasts with homemade Marinara Sauce, Shrimp Scampi and 2-3 Pastas.
8. Pennsylvania Dutch/ Roast Pork with apples and Yankee Pot Roast.
9. Caribbean Feast/ Calypso Pork, Jerk Chicken, Crab Fritters and Black Beans.
10. Holiday Feast/ Stuffed Pork Loin with Raspberry Sauce, Traditional Roast Turkey & fixins!
11. New Orleans/ Big Easy Gumbo, Shrimp and Cajun Sausage Jambalaya, Red Beans and rice.
12. Low Country Boil/ Shrimp, Sausage, Corn and Potatoes. *
13. South American/ Pico de Gallo Stuffed Tilapia, Strip Steak Chimmichurra. *
14. French Country/ Boeuf Bourguignonne, Coq Au Vin Blanc, Egg Noodles, Salad and Green Vegetables.

Lunch

1. Hearty Homemade Soups/ Provincial White Bean, Provincial Tomato, Chiopino, Country Vegetable, Caribbean Pumpkin and many more, Spinach Salad, and Sandwiches - Open Face Hot on French Bread, Croissant or Chabatta Bread.
2. Italian Picnic/ 2-3 Pastas, Caesar Salad and Italian Sausage.
3. Middle Eastern Medley/ Couscous, Lebanese Meatballs, Greek Salad and other delicacies.
4. Southern Style Picnic/ Ham, Fried Chicken and all the Fixin's!
5. Mexican Fiesta/ Steak, Chicken and Pork Fajitas, Tacos, Refried Beans, and more.
6. American Pie/ Hamburgers, Hot Dogs, BBQ Beans, Macaroni and Cheese.
7. Frenchie/ Salad Nicoise with Tuna, Quiche Lorraine and French Breads *

Breakfast
All breakfasts will include:  fruits, breads, cereals, juices and yogurt... only the main course and theme will change.

1. Traditional Southern Country Breakfast - Pepper Bacon, Country Sausage, Eggs, Biscuits & Gravy and Cheese Grits.
2. Country Continental with homemade Pastries and Ham and Sausage Biscuits.
3. Eggs Benedict and Herbed Hash Browns, Fruit Salad, and Canadian Bacon
4. Frittatas Breakfast - Asparagus or Vegetable Frittatas with Maple Link Sausage and Cheese Grits Casserole.
5. Huevos Ranchos Breakfast - Spicy Chorizos and Egg-Stuffed Tortillas.
6. Blueberry Pancakes and Plain Pancakes with Hot Syrup, Bacon, and Egg & Cheese Casserole

LOW FAT, LOW CARB AND VEGETARIAN MENUS ALSO AVAILABLE

Desserts and Goodies from Mango Cheesecake and Fruit Smoothies to Ice Cream Sundaes accompany Lunch and Dinner and are served during breaks.

* Note - Items in italics: An extra charge may be added for certain items due to escalating food costs.